GF Gingerbread

Just in time for the holidays here's a yummy treat.

Ingredients

2/3 cup Molasses

1/2 cup Sugar

1/2 cup butter + enough hot water to fill a 1 cup measuring cup

2 eggs

1 cup White Rice Flour

1/2 cup Potato Starch

1/2 cup Tapioca Flour

1 1/2 tsp. Xanthan Gum

1/4-1/2 tsp. Salt

1 tsp. Baking Soda

3 tsp. Baking Powder

2 tsp. Ginger

1 tsp. Cinnamon

1. Preheat oven to 350 degrees.

2. In the bowl of an electric mixer (with paddle attachment) add molasses, sugar, butter/water mixture, and eggs.

3. In a large bowl add all dry ingredients and whisk slightly to mix.

4. Cream your liquid ingredients until just combined. Slowly add the dry ingredients while mixing on low speed. Once combined turn mixer to med/high and beat until well combined and fluffy (about 2 minutes).

5. Pour batter into lightly sprayed square glass dish and bake about 30 minutes.

6. Once cooled sprinkle the top with powdered sugar and serve. Enjoy!