Gluten Free Triple Mac & Cheese

If you've grown up or lived in the Atlanta area for any amount of time then you know the OK Cafe. They're an Atlanta land mark well known for their famous triple cheese mac & cheese and all things yummy and southern. Don't even get me started on the fried pickles or sweet potato chips. This is a gluten free take on their mac & cheese recipe.

INGREDIENTS:

8 ounces Gluten Free elbow macaroni

2 eggs

3/4 cup whole milk

1/2 cup half and half

1/2 cup heavy cream

1/2 teaspoon chopped parsley

1/4 teaspoon sugar1 pinch cayenne pepper

3/4 teaspoon sea salt

1/2 tablespoon dry ranch salad dressing mix

(if you can't find a gluten free mix just leave this out)

10 ounces sharp Cheddar cheese, grated

5 ounces Monterey jack cheese, grated

5 ounces Parmesan cheese, grated

PREPARATION:

1. Preheat the oven to 350 degrees F.

2. Cook the macaroni according to package directions, drain and set aside.

3. In a large mixing bowl, beat the eggs. Add the milk, half and half,
cream, parsley, sugar, cayenne, salt and ranch powder and mix until well
blended.

4. Add the macaroni, cheddar, Monterey Jack and Parmesan cheeses
and mix until fully incorporated.

5. Pour into a large baking dish.

6. Cover with aluminum foil and bake for
30 to 35 minutes.