Gluten Free Chex Mix

4 1/2 cups Corn Chex Cereal
4 1/2 cups Rice Chex Cereal
1 cup mixed nuts (I use unsalted nuts)
1 cup gluten free Pretzels
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoon seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

1. Preheat oven to 250 degrees

2. In a large bowl add the cereals, nuts and pretzels together.

3. In a microwave safe bowl melt the butter. Add the Worcestershire sauce, seasoned
salt, garlic powder and onion powder to the butter and mix well.

4. Pour the butter mixture over the cereal mix and stir until everything is well coated.

5. Spread out onto a cookie sheet and bake for about 1 hour. Stirring every 15 minutes.

6. Cool completely before storing in an airtight container.